Staff Kitchen vs Vending Machine: The Facilities Manager's Decision Guide for Sydney Workplaces
A staff kitchen feels like the obvious choice. Everybody wants one. Coffee machine, fridge, microwave, some bench space. A vending machine feels… transactional. But here’s what nobody tells you. The kitchen costs more than the machine would. Every time. Not in theory. In practice. When you add up the cleaning, the restocking, the maintenance calls, the fridge that breaks on a Friday, the milk that goes off over the long weekend, the argument about whose turn it is to buy the teabags. ...