Vending Machine vs Office Canteen: What Actually Costs Less in Sydney?
Most Sydney offices spend more money on their staff kitchen than they realise. Way more. I’m not talking about the $3,500 fridge or the $9,000 fit-out. That’s the upfront cost. It’s visible. It gets approved in a single budget line and then everybody forgets about it. I’m talking about what happens next. The Real Cost Nobody Tracks Your office of 60 people. Someone buys milk every Tuesday. Someone else picks up tea bags and instant coffee. The office manager orders fruit boxes on Monday mornings. Biscuits keep disappearing — so does the budget for them. ...